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Rockin’ Ricky’s Fried Rice

Posted by: Magic 1278 | 17 June, 2010 - 12:37 PM
Rockin' Ricky's Fried Rice

KEVIN AND JANE'S KITCHEN

Thanks to our very own Ric Ditchburn – have fun with Ric every weekday from 2:00pm – 7:00pm on Magic 1278.

Ingredients: (to serve 6)

3 cups Basmati or any good long grain rice
3 cups water
1 small brown onion, cut into quarters
4 – 5 rashers of bacon, chopped
4 – 5 eggs
1 cup frozen peas
1 bunch spring onions, chopped
1 tablespoon chicken stock *Ric’s secret ingredient!
Beanshoots
Peanut oil to fry
Sesame oil if desired

PREPARATION

Step 1
Add rice to boiling water, cook for 8 minutes only (can be done the day before).

Step 2
Saute quartered brown onion and chopped bacon, set aside.

Strep 3
Cook eggs as an omelette, cut into strips, set aside.

Step 4
Now fry the cooked rice in a little peanut oil, stirring continuously. 

Step 5
Add onion, bacon & frozen peas, stir. Add beanshoots and  some chopped spring onion to taste.

Step 6
Just before serving add 1 tablespoon of chicken stock dissolved in a little water.  Stir through thoroughly.

Step 7
Add a splash of sesame oil if desired for extra taste.  Garnish with chopped spring onions.

Serve and enjoy!!!

 

Kevin and Jane's Kitchen

Kevin and Jane's KitcherNEW FEATURE: Join Kevin and Jane in their KITCHEN every Thursday morning at 8:20am. Great recipe ideas, helpful kitchen hints and advice. Share in some gastronomic fun with Kevin and Jane.

 

Blog comments Your Say

  • When do you add the omelette to Ric's fried rice?

    Lyn Roberts Friday 22 October, 2010 - 4:11 PM
  • We love your recipes and hints.
    My hint for cooking rice.
    Put into cold water and bring to the boil.Turn off heat allow to stand 10mins.
    Strain put clean tea-towel over saucepan and leave to
    stand.Lovely dry rice

    grace wright Saturday 19 June, 2010 - 10:56 AM

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