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- Ray Johnson on Soup! Hi all, would you please send me your soup recipes please. Love the show. Ray. Hobart more
- Diana on Moist Flourless Carrot Cake Please advise the vegan option for the moist flourless carrot cake? Thanks more
- meg russell on Heirloom Recipes hwllo kevin and jane thank you for the bright mornings you bring you bring a ray of sunshine, also love your recipes keep it ... more
- kathieprice on Heirloom Recipes hi love the show. i make the chocolate mug cake frequently but i make it in a soup mug much easier!!!! more
- kathieprice on Heirloom Recipes hi love the show. i make the chocolate mug cake frequently but i make it in a soup mug much easier!!!! more
- Annette Gillett on Perfect Pumpkins Jane and Kevin, I look forward to every thurs at 8.20am, enjoy the variation and love listening to you both, can't find ... more
- jeanette on Moist Flourless Carrot Cake what was the egg replacement - instead of 5 eggs - how much quinoa seeds soaked to form a gelatin type binder - for Vegan ... more
- Eleanor on Moist Flourless Carrot Cake Love your show. Having three grandchildren that are "gluten free" this recipe had my immediate attention. But the egg ... more
- Robyn on Pie for all occasions Love your music and all Jane Edmondsons tips for the garden. Thanks Robyn . more
- carol wigney on Heirloom Recipes I was asked by a elderly friend who does not have a computer , to print the recipe for chocolate cake (in a mug ) I think. ... more
- lorraine on Super Slices Dear Jane&Kevin I was going to make Anns vanilla and almond could you please let me know if you make up the cake mix first ... more
- Faye Hewson on Pie for all occasions I cannot find the lemon meringue recipe from 23 May 2013 more
- Rita on Simon Chilver's Ratatouille When do I add the sugar to the ratatouille recipe? Is it at the same time as the vinegar? I couldn't find it mentioned in ... more
- ROBYN OWENS on Leila McKinnon’s Vanilla Slice hi Leila, have tried instant pudding instead of custard more
- Rosemary on Jane’s Very Simple Veal Scallopini Great, easy recipe. Most enjoyable. more
- Theresa Sacco on Rockin' Ricky's Pasties Hi, I want to make these, they look delish but the pastry in the picture definitely looks like short crust not Puff pastry. ... more
- ann button on Very Vegetarian How I love your recipes all the way from south africa, my family are all in australia. more
- carmen on Magnificent Meatloaf IVE MADE CONNIES MEATLOAF AND ITS A HIT I HAVE TO MAKE IT AT LEAST ONCE A WEEK.THE SAUCE IS SO YUMMY I HAVE EVEN USED IT ON ... more
- Trevor Yeo on Kevin and Jane's Kitchen I'm trying to find the chicken recipe mentioned yesterday Feb 21.Please email it to me.Regards more
- Kamogelo on Perfect Pumpkins More than 25 years ago, when I lived in Lafayette, there was a guy I knew named Marcello (I can't remember his last name) ... more
Super Strawberries
KEVIN AND JANE'S KITCHEN
Strawberries are in season, so try these mouth-watering serving suggestions.
Lorraine’s Microwave Rhubarb and Strawberry Jam

Ingredients:
3 cups chopped rhubarb
500 grams strawberries (cut in half)
A little finely grated lemon rind
1/3 cup lemon juice
2 ½ cups sugar
Method:
• In a microwave dish, combine all ingredients but sugar.
• Microwave on high for 6 minutes, stopping to stir once.
• Add the sugar, stir in thoroughly.
• Microwave for 30 minutes, stopping to stir three times.
• Pour into sterilized jars.
• When cool, refrigerate.
• Will keep for two months.
Janine’s Spinach Salad with Strawberries

Ingredients for salad:
Spinach (or romaine lettuce)
1 – 2 cans mandarin segments (or equivalent fresh if available)
Mozzarella cheese to taste
Slivered almonds
Cranberries
Punnet of strawberries
Dressing:
1 cup sugar
2 tbs mustard
½ medium red onion chopped
¾ cup apple cider vinegar
2 cups canola oil
2 tbs poppy seeds
• Combine all dressing ingredients in a blender. You’ll make more than you need, so you can either halve the dressing quantities or store the excess.
Maria’s Strawberries with Marsala

It’s simple and delicious:
• Use a punnet of strawberries, halved.
• Sprinkle with caster sugar.
• Pour on marsala.
• Chill … then serve with ice cream.
CLICK HERE to print this recipe
Kevin and Jane's Kitchen
Join Kevin and Jane in their KITCHEN every Thursday morning at 8:20am. Great recipe ideas, helpful kitchen hints and advice. Share in some gastronomic fun with Kevin and Jane.






