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- Bob on Kevin and Jane's Kitchen Please email recipe for sponge cake that was on Thursday and Gracies pudding.Thank you.Bob more
- Tina on Mum’s the Word In the recipe for Gracies Pudding, I am not sure if there is an ingredient missing.1 level teaspoon ????Please confirm as I ... more
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- Patricia Morris on Kevin and Jane's Kitchen I migrated from India in 1988 and ever since then I have listed to the same radio station when Andrew McLaren and Jill ... more
- Ann Stahlberg on Happy Easter! Did you get the recipe for the Almond Easter cakes by the Maltese lady? I know what they taste like because an elderly ... more
- Helen Warwick on The CWA's Scrummy Scones I downloaded Carly and Emily's Cucumber Salad and was looking forward to making it - on reading it this morning I note there ... more
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- Marjee on What’s for Dinner? I have been trying to find the recipes from this mornings show Maids of Honour cakes and Shut up cake, also the Hummingbird ... more
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- Amy on Cucumber Cool! I've never even heard of using cucumber seeds in any riecpe. But if leftover, wouldn't that mean they aren't fresh anyway? ... more
- Terry on Terrific Tomatoes In your Quiz last Friday Jane said Gunsynd won a Melbourne Cup.He did not.Terry more
- Janine on Fruit Glorious Fruit! Hi, I have had to purchase a digital radio to sit on my (busy)desk at work, as our station for hold music is not yours and ... more
- DIANNE CUMMING on The CWA's Scrummy Scones IT WOULD BE GREAT TO HAVE A COOKBOOK FROM ALL YOUR FANTASTIC RECIPES!! more
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- ann button on Christmas Cheer! Thank you so much for the lovely birthday message all the way to South Africa, made me feel closer to my family in Aussie. ... more
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More Please!
KEVIN AND JANE'S KITCHEN
These recipes are guaranteed to have everyone asking for seconds… and thirds!
Hazel’s Spag Bol Sauce
This is low in fat but high in flavor. If you need to watch your salt intake, use “no added salt” ingredients. It will still taste “belissimo”.
Ingredients:
2 stalks of celery, finely chopped
1 large onion, chopped
I clove garlic, crushed, or 1 tsp crushed garlic from a jar
500 g low fat mince
Large tin of tomatoes
4 tbs tomato paste
400g tin of red kidney beans
Cracked pepper to taste
Italian spice mix to taste
Method:
• In a hot wok, add a little water (not oil) to onion, celery and garlic and cook until just soft.
• Add mince and brown it.
• Add tomatoes, tomato paste, beans, cracked pepper and spice and simmer until mince is completely cooked.
Mary’s Sausage Stew
Mary’s been making this for more than 40 years and her family still visits asking for more, please!
• Chop sausages into pieces.
• Dice your favourite vegies: onions, carrot, cabbage, potatoes, and add peas if you like.
• Add a couple of tablespoons of Gravox.
• Slow cook for around 1 hour on stove top or in a pressure cooker for 10 mins.
• Delicious served with mashed potato.
Judy’s Curried Sausages
This has been a long-time “more, please” dish for Judy’s family
Ingredients:
4 good quality sausages (pork is great) cooked slowly and cut into pieces
12 hard-boiled eggs
4 onions, diced
Oil
2 tbs butter
2 tbs curry powder
½ - 1 litre milk
2 tbs flour
Method:
• Heat oil and butter in pan.
• Mix in curry powder.
• Brown onion.
• Slowly stir in milk, flour and curry powder and keep stirring while mixture thickens.
• Mix in chopped eggs and cooked sausage pieces.
CLICK HERE to print these recipes
Kevin and Jane's Kitchen
Join Kevin and Jane in their KITCHEN every Thursday morning at 8:20am. Great recipe ideas, helpful kitchen hints and advice. Share in some gastronomic fun with Kevin and Jane.
