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Lovely Lamingtons!
KEVIN AND JANE'S KITCHEN
Thanks to the ladies of the Yarram Agricultural Society for sharing this classic Aussie recipe with us!
Glenda’s Lamingtons
From Glenda Bland, Yarram Agricultural Society Treasurer.
Ingredients:
125 grams butter
1 cup of caster sugar
2 eggs
1 teaspoon of vanilla
1 ¾ cups of SR flour
¾ cup of milk
PREPARATION
• Cream butter and sugar, add eggs one at a time, beat well.
• Add vanilla.
• Gradually fold in flour and milk alternately
• Bake in lined 20cm by 30cm tin, in moderate oven for 20 to 30 minutes. Allow to cool.
Icing:
• Combine in saucepan: 1 cup of sugar, 2 dessertspoons plain flour, 2 tablespoons of cocoa, 2 cups of water
• Bring to boil, stirring continually. Allow to cool.
To Finish:
• Cut cake into 4cm squares. Dip cake in chocolate mixture covering all sides.
• Roll in coconut (about 2 cups).
CLICK HERE to print this recipe
Kevin and Jane's Kitchen
Join Kevin and Jane in their KITCHEN every Thursday morning at 8:20am. Great recipe ideas, helpful kitchen hints and advice. Share in some gastronomic fun with Kevin and Jane.
Blog comments
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Hi Kevin & Jane,
Our radio is always on for Magic, the mornins are always great, thanks to you both.As some others have suggested, could you have all the recioes oublished in book for and the money donated to a worthy cause?
Lorraine Bartlett Thursday 24 November, 2011 - 1:18 PM
