Recent entries
- Cheeky Chicken Vindaloo
- Mum’s the Word
- Comforting Casserole
- Suddenly it's soup season!
- 30 Minute Meals
- The Sweet Life
- Happy Easter!
- Handy Hints in the Kitchen
- RSS Syndicate this blog (XML)
What we're talking about
- Bob on Kevin and Jane's Kitchen Please email recipe for sponge cake that was on Thursday and Gracies pudding.Thank you.Bob more
- Tina on Mum’s the Word In the recipe for Gracies Pudding, I am not sure if there is an ingredient missing.1 level teaspoon ????Please confirm as I ... more
- Alfred Galea on Comforting Casserole Hi Kevin & Jane we love your program we listen to all the time all our radios in the house are always tuned to 1278 even in ... more
- Chris & Val Peake on Kevin and Jane's Kitchen Hi.Kevin & Jane.Our radios (home & car are always tuned to 1278 great station to listen to.Will miss 1278 as we are going on ... more
- Carmel Mullen on 30 Minute Meals Thank you both for a great show. It's wonderful to wake up to you happy and cheery morning program.Thanks also for the great ... more
- Patricia Morris on Kevin and Jane's Kitchen I migrated from India in 1988 and ever since then I have listed to the same radio station when Andrew McLaren and Jill ... more
- Ann Stahlberg on Happy Easter! Did you get the recipe for the Almond Easter cakes by the Maltese lady? I know what they taste like because an elderly ... more
- Helen Warwick on The CWA's Scrummy Scones I downloaded Carly and Emily's Cucumber Salad and was looking forward to making it - on reading it this morning I note there ... more
- Stan Miller on Heirloom Recipes It's easy to print recipes.Select the recipe (i.e. Drag across to highlight all)CopyPaste into a word processing ... more
- Marjee on What’s for Dinner? I have been trying to find the recipes from this mornings show Maids of Honour cakes and Shut up cake, also the Hummingbird ... more
- Colleen on What’s for Dinner? Would like recipe for 2 recipes from this morning. one was a Hummingbird Card the other had jam,almonds, egg whites,missed ... more
- Amy on Cucumber Cool! I've never even heard of using cucumber seeds in any riecpe. But if leftover, wouldn't that mean they aren't fresh anyway? ... more
- Terry on Terrific Tomatoes In your Quiz last Friday Jane said Gunsynd won a Melbourne Cup.He did not.Terry more
- Janine on Fruit Glorious Fruit! Hi, I have had to purchase a digital radio to sit on my (busy)desk at work, as our station for hold music is not yours and ... more
- DIANNE CUMMING on The CWA's Scrummy Scones IT WOULD BE GREAT TO HAVE A COOKBOOK FROM ALL YOUR FANTASTIC RECIPES!! more
- Vivienne on Christmas Eggnog Cheesecake Thank you to all the management and staff for such a great radio station.A special thanks for all the Christmas Carols and ... more
- Rhonda Kelaart on John Stephan's American Brownies My husband is finishing work early today and we are off to York on Lilydale for the night to see the wonderful John Stephan. ... more
- ann button on Christmas Cheer! Thank you so much for the lovely birthday message all the way to South Africa, made me feel closer to my family in Aussie. ... more
- Lorraine Bartlett on Lovely Lamingtons! Hi Kevin & Jane,Our radio is always on for Magic, the mornins are always great, thanks to you both.As some others have ... more
- Ann Micallef on Kevin and Jane's Kitchen hi I listen to your show all the way from malta every night. love hearing your music, news ,as it keeps me up to date with ... more
Fruit Glorious Fruit!
KEVIN AND JANE'S KITCHEN
Make the most of plentiful summer fruits with these delicious suggestions.
Dotti’s Plums in Red Wine
Ingredients:
500 g ripe red plums
275 ml shiraz or other intensely fruity red wine
2 star anise
4 whole cloves
95 g soft brown sugar
Method:
• Preheat oven to 180C/350F.
• Run a knife around each plum, twist to pull each half apart and remove stones.
• Arrange plum halves in a single layer in a shallow ovenproof dish.
• Tuck the star anise and cloves among the plums, then sprinkle with sugar and pour wine on top.
• Bake on middle shelf for around 50 minutes – until plums have turned jewel-red and the wine is thick and syrupy. (Spoon the juices over the plums a couple of times during baking).
• Remove the spices and serve with a good vanilla ice-cream.
Jan’s Mango Avocado Salad
• Slice 2 mangoes and 1 avocado, squeeze lemon juice over them.
• Combine with macadamia nuts chopped in half.
• Sprinkle with shredded coconut. (Can also top with feta cheese if you like).
Margaret’s Fruit Kebabs and Yummy Dipping Sauce
• Thread bite-sized pieces of your favourite fruit onto a skewer.
• Mix 1 cup sour cream with 1 cup thickened cream.
• Stir in 2 tablespoons of honey and 2 tablespoons of chopped fresh mint.
Bruce’s Drunken Mango
• Use 1 mango cheek per person.
• Sprinkle with 1 tablespoon of Cointreau or Grand Marnier.
• Serve with a scoop of good quality vanilla ice-cream. Top with a sprig of mint.
CLICK HERE to print these recipes
Kevin and Jane's Kitchen
Join Kevin and Jane in their KITCHEN every Thursday morning at 8:20am. Great recipe ideas, helpful kitchen hints and advice. Share in some gastronomic fun with Kevin and Jane.
Blog comments
-
Hi, I have had to purchase a digital radio to sit on my (busy)desk at work, as our station for hold music is not yours and cannot be changed by order of the Management, and I simply can't go a day without listening to your wonderful, fantastic music/news etc, as I get withdrawals. So hard to get through on the phone for the comps, unbelievable, I now have 'dialar's finger' ha
cheersJanine Monday 6 February, 2012 - 4:32 PM
